PASTA LA MOLISANA DURUM WHAT RIGATONI 500GX24

La Molisana Rigatoni is a classic Italian pasta made with high-quality Italian durum wheat, bronze drawn and slowly dried at low temperatures. This process gives the pasta a rough surface that perfectly captures sauces, guaranteeing an intense and authentic taste experience. The 24-pack of 500g is ideal for home use or restaurants.

Ingredients

Durum wheat semolina, water.

History

La Molisana is one of the oldest and most prestigious pasta makers in Italy. Founded in 1841, the company has always been synonymous with quality and tradition. La Molisana uses exclusively top-quality Italian durum wheat, grown in the southern regions of Italy. The pasta is produced using traditional methods, bronze-drawn and slowly dried at low temperatures. Thanks to these processes, La Molisana pasta maintains its organoleptic and nutritional characteristics unaltered.

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