Alce Nero Rigatoni are made exclusively with Senatore Cappelli durum wheat, a prestigious ancient variety grown in Italy, prized for its intense flavor and digestibility. Characterized by a generous diameter and deep external ridges, these rigatoni are designed to capture sauces impeccably. The bronze-die drawing gives the pasta a rough and porous texture, while slow drying at low temperatures preserves the nutrients and the wheat's aroma. The result is a pasta with legendary firmness, perfect for hearty sauces, traditional ragù, or baked pasta dishes, capable of transforming every meal into an organic gourmet experience.

Ingredients

Organic Senatore Cappelli durum wheat semolina, water.

History

Since 1978, Alce Nero has represented the union of over a thousand organic farmers and processors committed to producing food that respects the earth, biodiversity, and human health. The brand is a pioneer of organic farming in Italy and stands out for its promotion of ancient varieties and a transparent, sustainable supply chain. Choosing Alce Nero means supporting an agricultural model that rejects the use of synthetic chemicals and prioritizes nutritional quality, offering genuine products that keep the essence of nature intact.