Laboratorio Muzzi Green Pistachio from Bronte PDO Panettone is a tribute to pastry excellence and the treasures of the Italian land. This 1 kg leavened cake, elegantly wrapped in cellophane, stands out for its soft and fragrant dough, the result of slow natural leavening with mother yeast. Its distinctive feature is the premium internal filling: a velvety cream made with Sicily's famous "green gold," the Bronte Green Pistachio PDO, known for its intense and persistent flavor. The surface is covered with a delicious white chocolate glaze and decorated with chopped pistachios, providing an irresistible crunchy note. It is the ideal cake for those who desire a sophisticated Christmas, where panettone tradition meets the nobility of a world-unique ingredient.

Ingredients

Wheat flour, Green Pistachio from Bronte PDO cream 15% (glucose syrup, water, sugar, Green Pistachio from Bronte PDO paste 15%, vegetable fats, skimmed milk powder, salt, flavorings, gelling agent: pectin), fresh eggs, sugar, butter, glaze (sugar, vegetable fat, skimmed milk powder, cocoa butter, emulsifier: soy lecithin, flavorings), natural yeast (wheat), chopped Green Pistachio from Bronte PDO, emulsifiers: mono- and diglycerides of fatty acids, glucose syrup, salt, flavorings.

History

Laboratorio Muzzi represents the creative and experimental soul of a historic dynasty of pastry chefs active since 1795. The "Laboratorio" line was created to further elevate quality standards, focusing on gourmet pairings and the use of protected designation ingredients. Faithful to the Umbrian tradition of Foligno, Muzzi guarantees artisanal processes and obsessive care in the selection of raw materials. Every creation by Laboratorio Muzzi is designed to amaze the most demanding palates, combining the wisdom of the past with a modern and refined design, confirming itself as a benchmark in high-end Italian pastry for special occasions.