Rosso Piceno DOP Bacchus 2017 is an organic and vegan red wine that embodies the power and balance of the Marche hills. With an alcohol content of 13.5% vol, it is crafted from a skillful blend of Montepulciano and Sangiovese grapes. It displays an intense ruby red color with violet hues. On the nose, it releases an enveloping bouquet of ripe red fruits and morello cherry, while the palate is soft, persistent, and characterized by velvety tannins. The Bio-Veg certification guarantees a production process that respects the environment and is free from animal-derived products, making it ideal for pairing with roasts, structured pasta dishes, and Mediterranean vegan recipes.

Ingredients

Montepulciano grapes, Sangiovese grapes, sulphites.

History

The Ciù Ciù winery produces Bacchus with a philosophy centered on sustainability and fruit purity. Located in the heart of the Piceno region, the company was among the first to firmly believe in organic farming, eliminating the use of synthetic chemicals in the vineyard and animal-derived processing aids in the cellar. The Bacchus brand represents the union between the god of wine and the Marche land, offering an authentic tasting experience that respects biodiversity and the wellbeing of the modern consumer.