Forno Bonomi's Ladyfingers are the secret to a perfect Tiramisù, recognized as the original Ladyfinger from Verona. This confectionery specialty, the oldest of the Bonomi family, boasts a traditional recipe with simple, selected ingredients. Their texture is designed to be exceptionally crumbly and light, capable of quickly absorbing coffee or other liquids without losing their compact structure. This unique characteristic makes them the ideal ingredient not only for Tiramisù but also for other pastry creations like charlottes and trifles. Their fragrance and delicate flavour, derived from over 150 years of experience, guarantee a final result that celebrates authentic Italian pastry tradition.

Ingredients

Wheat flour, sugar, eggs 26%, raising agents (sodium carbonate acid, ammonium carbonate acid), glucose syrup, natural flavourings, salt. May contain traces of milk derivatives and soy.

History

Since 1850, Forno Bonomi has been synonymous with tradition and passion for the art of confectionery. Starting as a small village bakery in Velo Veronese, in the heart of the Lessinia mountains, the company has grown while staying true to its original values. Production still takes place in the same location, using pure water from local springs and the highest quality raw materials. Forno Bonomi is an ambassador of Italian taste worldwide, specializing in the production of Ladyfingers, puff pastries, and other baked goods. Every biscuit encapsulates the history of a family and a territory, bringing the simplicity and genuineness of recipes passed down through generations to tables all over the world.