Laboratorio Muzzi Classic Pandoro is the most authentic expression of Veronese tradition, presented in a 750g format wrapped in cellophane to highlight its artisanal freshness. This cake stands out for its extraordinary softness and characteristic golden color, achieved through the use of sourdough starter and a skillful dosage of high-quality butter and fresh eggs. The slow natural leavening gives the Pandoro a delicate aromatic bouquet, where the sweet notes of vanilla and the fragrance of milk stand out. Featuring the classic star shape, it is the essential centerpiece of the holidays, perfect to enjoy plain or accompanied by delicious creams after dusting it with powdered sugar.

Ingredients

Wheat flour, fresh eggs, butter, sugar, high-quality pasteurized fresh milk, natural yeast (wheat), emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, salt, flavorings. Powdered sugar bag: sugar, wheat starch, flavorings.

History

Laboratorio Muzzi represents the qualitative peak of the historic Muzzi pastry shop, whose heritage in Italian confectionery art dates back to 1795. Located in Foligno, the Laboratorio is where a passion for leavened goods meets the pursuit of perfection, using exclusively noble raw materials and production processes that respect nature's slow rhythms. The brand stands out for its ability to preserve ancient family recipes, guaranteeing inimitable softness and superior digestibility. Choosing a Laboratorio Muzzi product means bringing the aristocracy of Umbrian baking art to the table, celebrating Christmas with a symbol of excellence and refinement recognized internationally.