Polpapiù La Rustica Cirio is a unique seasoning that combines the freshness of chopped tomato pulp with the richness of a thick, full-bodied passata. This specialty is designed for those who desire a true, rustic texture capable of perfectly coating any type of pasta. Made exclusively with 100% Italian tomatoes, selected and processed very shortly after harvest, it keeps the intense aroma and bright red color of sun-ripened fruit intact. It is the ideal ingredient for sauces that require a physical presence of tomato, for gourmet pizzas with a bold flavor, or for meat and vegetable dishes that need a touch of traditional farmhouse authenticity.

Ingredients

Diced tomatoes, tomato juice, salt, acidity regulator: citric acid.

History

Since 1856, Cirio has represented the excellence of Italian tomatoes worldwide. Founded by Francesco Cirio, a pioneer in the canning industry, the brand is now the symbol of a cooperative supply chain that focuses on the work of farmers and the quality of raw materials. Cirio's mission is to preserve the authentic flavor of nature through cutting-edge production processes that respect the environment and culinary traditions. Choosing Cirio means bringing the history and prestige of "Made in Italy" to the table, with the guarantee of a safe, genuine product with an unmistakable taste.