Oro Saiwa Gluten-Free with Buckwheat biscuits are the perfect choice for those who do not want to give up the pleasure of traditional dry biscuits while following a gluten-free diet. This variant combines the unmistakable fragrance of the classic Oro Saiwa with the rustic richness of buckwheat, offering a full flavor and a crunchy texture ideal for dipping. Specifically designed for celiacs and those with gluten intolerance, these biscuits are carefully prepared to ensure safety and deliciousness at breakfast or during a light break. The 240g pack in a 10-piece case is the ideal solution for families looking for an inclusive, healthy product with an authentic taste, perfect for starting the day with simplicity and well-being.

Ingredients

Corn starch, sugar, vegetable oils (sunflower, coconut), buckwheat flour (12.5%), rice flour, eggs, glucose-fructose syrup, skimmed milk powder, salt, raising agents (ammonium carbonates, sodium carbonates), flavorings. May contain nuts and soy.

History

Oro Saiwa is a historic Italian brand that has accompanied the mornings of millions of people for over a century, becoming the symbol of a simple and genuine breakfast. Born in Genoa, the brand has been able to evolve over time, keeping its identity based on quality and tradition intact, while opening up to innovation with lines dedicated to well-being and specific dietary needs, such as gluten-free products. Oro Saiwa's philosophy focuses on the care of ingredients and the emotional bond with the consumer, guaranteeing biscuits that taste like home. Choosing Oro Saiwa means relying on a century of experience that celebrates the ritual of the Italian breakfast with fragrant, nutritious products suitable for the whole family.