Cirio Polpa Più La Rustica is a one-of-a-kind tomato pulp, designed for those who seek maximum texture and the authentic flavor of fresh tomatoes in their cooking. Made with selected 100% Italian tomatoes, it stands out for its generous and full-bodied chunks, immersed in a thick tomato juice. Thanks to its "rustic" structure, it perfectly withstands long and high-temperature cooking, keeping the fragrance and firmness of the fruit intact. It is the ideal ingredient for preparing rich ragù, meat stews, fish sauces, or for topping bold pizzas, always guaranteeing an excellent yield and a full taste that speaks of traditional farming.

Ingredients

Tomato, tomato juice, acidity regulator: citric acid.

History

Cirio is the historic "Made in Italy" food brand that, since 1856, has been bringing the excellence of Italian tomatoes to tables worldwide. Founded by Francesco Cirio, a pioneer in food preservation, the brand has become a symbol of quality, reliability, and culinary passion. Part of the Conserve Italia agricultural cooperative, Cirio guarantees a short and controlled supply chain, where producer members grow raw materials with respect for the land and the environment. Choosing Cirio means relying on centuries of experience that combines traditional farming wisdom with the latest production technologies to offer products with an authentic and natural taste.