Paneangeli Corn Starch, also known as maizena, is a pure and extremely versatile ingredient, essential for those who love to cook with precision and creativity. Thanks to its impalpable texture, it is the ideal secret to making cakes, bundt cakes, and sponge cakes incredibly soft and airy. Beyond baking, it excels as a natural thickener for both sweet and savory preparations: added to creams, puddings, sauces, or soups, it ensures a smooth, glossy, and lump-free structure without altering the flavor of the main ingredients. It is naturally gluten-free, representing an excellent alternative for specific diets while always maintaining high standards of performance and quality in every recipe.

Ingredients

Corn starch.

History

For over 80 years, Paneangeli has been the "heartfelt" brand for those who love preparing homemade desserts and savory specialties. Born from a passion for excellence, the brand has become an icon of Italian tradition thanks to the superior quality of its products, from leavening agents to flavorings and decorations. A symbol of trust and a guarantee of success, Paneangeli transforms every kitchen into a creative workshop, offering innovative solutions that respect traditional flavors. Choosing Paneangeli means relying on a history of care and dedication, designed to make every moment of togetherness special through the magic of homemade cooking.