Piedmontese Antipasto by Buongustaio Piemonte is a celebration of garden flavors, prepared according to the traditional recipe also known as "red giardiniera." This classic of Subalpine gastronomy combines selected fresh vegetables, such as carrots, celery, peppers, and green beans, cut into small pieces and cooked in a tasty tomato sauce. The texture of the vegetables remains pleasantly crunchy, while the sweet and sour dressing provides a perfect balance between freshness and savoriness. Packaged in a practical 280g jar, it is ideal for starting a festive meal, accompanying meat and cheese boards, or enriching a buffet with a touch of regional authenticity. A genuine product that contains all the warmth of homemade preserves.

Ingredients

Vegetables in variable proportions (carrots, celery, peppers, green beans, cauliflower), tomato pulp, sunflower oil, wine vinegar, sugar, salt, aromatic plants.

History

Buongustaio Piemonte is an artisanal company rooted in the heart of Piedmont, with the aim of preserving and sharing the culinary excellence of the region. The brand's philosophy is based on the use of high-quality raw materials, processed according to seasonal rhythms and recipes passed down through generations. Each specialty is prepared with meticulous care, avoiding unnecessary additives to ensure a clean and natural taste. Choosing Buongustaio Piemonte means bringing the passion for fine Piedmontese cuisine to your table, made of simple ingredients transformed into gourmet experiences, in full respect of the Italian canning tradition.