The Boella & Sorrisi Dark Chocolate and Fleur de Sel bar is a sensory experience dedicated to the most refined palates who love bold and sophisticated contrasts. The intensity of fine artisanal dark chocolate is enhanced by the addition of Fleur de Sel crystals, which delicately emerge during tasting to create a surprising short circuit of flavors. The salt has the magical ability to soften the bitterness of the cocoa while simultaneously releasing its aromatic complexity, making every bite vibrant and persistent. In its 80g format, this bar represents the excellence of Turinese chocolate-making, capable of venturing with simple yet precious ingredients, ideal for an elegant end to a meal or to be paired with a fine glass of red wine.

Ingredients

Cocoa mass, sugar, cocoa butter, fleur de sel (0.5%), emulsifier: soy lecithin, natural vanilla flavor. Dark chocolate cocoa solids: 56% minimum. May contain traces of milk and nuts.

History

Boella & Sorrisi was born from the merger of two historic artisanal excellences from Turin, carrying a heritage of recipes dating back to the late 19th century. The company is a benchmark for high-quality chocolate and signature pastry, masterfully combining traditional processing methods with a constant search for innovation. Every creation is the result of a rigorous selection of raw materials, such as Piedmontese hazelnuts and the finest cocoa crus, still crafted today with the passion and attention to detail that define authentic "Made in Italy."