ARTISAN PASTA GUSTI D’ITALIA TROFIE DURUMWHEATFLOUR 500GX12

Semolina Trofie Artisan Pasta Gusti d'Italia 500g, sales package carton of 12 pcs, min. order q.ty 1 pallet (cartons n. 49). Durum wheat semolina. The trofie are a type of pasta typicalof Ligurian cuisine, elongated and thin, originally from Sori, in the province of Genoa. Ideal with basil pesto, puttanesca sauce or red pesto. Cooking time: 10 minutes.

Ingredients

durum wheat semolina, water.

History

Gusti d'Italia was born in 2009 in Piedmont, a region of Italy known for its high quality wine and gastronomic production. For more than a decade they have been selecting the best Italian products, respecting tradition and quality: starting from the choice of the best natural raw materials, every aspect of the processes is carefully supervised. Thanks to the company's passion for Made in Italy, to date, Gusti d'Italia exports typical products to more than 50 countries worldwide.

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