The Sausage and Mushroom Ragù by Buongustaio Piemonte is a rustic and generous condiment that captures the most authentic flavors of traditional hilly cuisine. This recipe combines the savoriness of high-quality pork sausage with the enveloping aroma of mushrooms, slowly cooked in a sauté of fresh vegetables and tomato pulp. The rich and full-bodied texture makes this sauce perfect for coating traditional pasta shapes, such as tagliatelle or pappardelle, providing an intense and satisfying tasting experience. Packaged in a practical 180g glass jar, it is the ideal choice for those who want to bring a dish with woodland and rural flavors to the table with the convenience of a ready-to-use product, prepared with artisanal care and selected ingredients.

Ingredients

Tomato pulp, pork sausage 25% (pork meat, salt, dextrose, spices, flavorings), mushrooms in variable proportions 15% (porcini mushrooms - Boletus edulis and related group, cultivated mushrooms - Agaricus bisporus), carrots, onions, celery, extra virgin olive oil, salt, sugar, aromatic plants.

History

Buongustaio Piemonte is an artisanal company that makes the enhancement of the Piedmontese food and wine heritage its raison d'être. Located in a territory famous for its excellent raw materials, the company is dedicated to creating sauces, gravies, and preserves that respect seasonal rhythms and traditional processing techniques. The brand is committed to ensuring maximum transparency of the supply chain, selecting only genuine ingredients to offer "homemade style" products, free from artificial preservatives and dyes. Choosing Buongustaio Piemonte means supporting a production reality that focuses on taste, quality, and love for local culinary roots.