Discover the authentic flavor of Apulian tradition with our Potato and Rosemary Treccine. This artisanal baked specialty captures the essence of the region, combining the rustic softness of potato with the intense Mediterranean aroma of rosemary. Their characteristic braided shape and perfect golden-brown color make them irresistible to the eye even before the palate. Crumbly (friable) and flavorful, they are produced using only selected high-quality ingredients. Perfect for a delicious aperitif, as a bread substitute, or to accompany cured meats and cheeses. A taste experience that brings the sunshine of Apulia (Puglia) directly to your table.

Ingredienti

Soft wheat flour type "0", potato flakes (20%), olive oil (10%), white wine (contains sulphites), rosemary (2%), salt, natural yeast.

Storia

Our brand is a guardian of the authentic flavors of Apulia. We carefully select local raw materials and follow recipes handed down for generations to create baked goods that tell a story of passion and territory. From the land to the table, we are committed to offering artisanal excellence, where every bite is a journey into the gastronomic heart of the Mediterranean. Quality and tradition are the pillars of our philosophy.