Cipriani Egg Tagliarelle are a masterpiece of Italian culinary tradition. This fine and porous pasta format is designed to best enhance the flavor and texture of sauces. Its exclusive recipe, the result of a careful selection of raw materials, guarantees a final product with a velvety texture and an unmistakable taste. Each cut is made with extreme precision, preserving the integrity of the dough and ensuring uniform cooking. Thanks to its extraordinary quality and versatility, this pasta is the ideal choice for creating gourmet dishes and enriching your table, transforming a simple meal into a memorable culinary experience.

Ingredienti

Ingredients: Durum wheat semolina, soft wheat flour type "00", eggs (30%)

Storia

Cipriani is a brand that embodies the essence of Italian luxury and elegance. Founded on the principle of offering the highest quality products, it stands out for its meticulous attention to detail and the choice of the best raw materials. The company has built its reputation on creating unique culinary experiences that go beyond a simple meal. From the famous Harry's Bar in Venice, Cipriani has extended its unmistakable style all over the world, becoming synonymous with a sophisticated and refined lifestyle. Each product, from the renowned pastas to the most sought-after specialties, reflects a constant commitment to excellence, preserving tradition with a touch of innovation.