Cipriani Egg Pappardelle are a prime example of Italian culinary tradition at its finest. At about 13mm wide, they are broader than classic tagliatelle, making them perfect for embracing rich and flavorful sauces like meat ragù, game, or mushroom-based sauces. The sheet of pasta, carefully crafted and finely rolled, ensures a porous and velvety texture that flawlessly captures the seasoning. Dried at a low temperature to preserve the organoleptic properties of the ingredients, these pappardelle cook in just 2 minutes, offering a gourmet meal ready in no time.

Ingredienti

Ingredients: durum wheat semolina, eggs (30%).

Storia

Cipriani is a name synonymous with elegance, luxury, and quality in the world of fine dining and beyond. Founded in Venice by Giuseppe Cipriani, the brand has successfully exported Italian taste and lifestyle all over the world. Famous for iconic dishes like Carpaccio and the Bellini, Cipriani now offers a range of food products that bring the restaurant experience directly into homes, guaranteeing the same attention to the quality of raw materials and the passion for artisanal tradition. The company's philosophy is based on simplicity and the pursuit of excellence, turning every meal into a special occasion.