Light, crisp, and ethereal: Cipriani Meringues are little clouds of sweetness that embody the purity of Harry's Bar's pastry tradition. Created with an essential recipe that uses only two of the highest quality ingredients, they are shaped by hand one by one to achieve their characteristic tufted form. The result is a masterpiece of simplicity and texture. Their thin, crispy shell breaks at the first bite, revealing a core that literally melts in your mouth. Perfect to enjoy on their own for a light treat, they also become a sublime ingredient to enrich a cup of ice cream, a strawberry salad, or to decorate cakes and desserts with a touch of timeless elegance.

Ingredienti

Sugar, egg white. May contain traces of nuts.

Storia

Cipriani is a name that evokes the excellence of Italian hospitality worldwide. It all began in Venice in 1931, when Giuseppe Cipriani opened the doors of Harry's Bar, a place that quickly became a meeting point for writers, artists, and royalty. The Cipriani philosophy is based on a concept of understated luxury, composed of impeccable service, attention to detail, and uncompromising quality of raw materials. Today, that same passion for simplicity and authenticity is found in every Cipriani product, bringing the unmistakable atmosphere and flavour of an Italian legend into homes all over the world.