Gluten Free Tortiglioni Pasta Barilla 400g, sales packagecarton of 14 pcs, min. order q.ty 1 pallet (cartons n. 40). Gluten-free pasta of white corn, yellow corn and rice - Specifically formulated for people intolerant to gluten. Penne Pasta with a strong personality, Tortiglioni are perfect for dense and full-bodied sauces, whether they are sumptuous meat sauce or refined sauces based on cream and mushrooms, and they are also perfect for preparing baked pies. Their success is certain even when they are combined with imaginative vegetable sauces: try them with porcini mushrooms and savoy cabbage, or with a cream of cheese and lentils. Cooking time: 10 minutes.
water, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- anddiglycerides of fatty acids.
Barilla is an Italian company, still owned by the family that founded it in 1877. Barilla is the main Italian companyin the production of semolina pasta and ready-made sauces. It is also a global leader, present in over 100 countries. The company is a symbol in the world of excellence in the Italian agri-food sector.