Gluten Free Striped Ditalini Pasta Barilla 400g, sales package carton of 14 pcs, min. order q.ty 1 pallet (cartons n. 80). Gluten-free pasta of white corn, yellow corn and rice - Specifically formulated for people intolerant to gluten. Striped Ditalini not only satisfy lovers of rich and consistent flavors, but also those who prefer more delicate flavors, with a spring scent. Try them, for example, in the Ditalini Rigati and artichoke soup, flavored with rosemary. Cooking time: 9 minutes.
water, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- anddiglycerides of fatty acids.
Barilla is an Italian company, still owned by the family that founded it in 1877. Barilla is the main Italian companyin the production of semolina pasta and ready-made sauces. It is also a global leader, present in over 100 countries. The company is a symbol in the world of excellence in the Italian agri-food sector.