--- Forno Damiani Ketchup-flavored Croccantelle are small, crunchy focaccia snacks, cubed and oven-baked for an irresistibly crumbly texture. This version features an intense and lively seasoning that recalls the typical sweet and sour notes of ketchup, making them the ideal snack for those seeking a burst of flavor in every bite. Produced without palm oil and using a process that prioritizes crispness, they are perfect for a tasty aperitif, as a savory snack, or as an original accompaniment to meals. The 40g format in a 50-piece pack is designed for the needs of the bar channel, vending machines, and the horeca sector, ensuring portions that are always fresh and fragrant.

Ingredienti

Wheat flour, high oleic sunflower oil, ketchup flavor seasoning 6% (sugar, flavorings, tomato powder, acidity regulators: citric acid, sodium diacetate), salt, brewer's yeast, wheat malt flour. May contain traces of milk, soy, sesame, and mustard.

Storia

Forno Damiani is an Italian company specializing in the production of baked snacks that combine the simplicity of traditional recipes with the dynamism of modern consumption. With a strong link to the art of baking, the brand stands out for its use of selected ingredients and controlled baking processes that ensure the absence of hydrogenated fats and consistent crunchiness. The Croccantelle line has become a benchmark in the snack world thanks to its versatility and ability to reinterpret focaccia in practical and tasty formats. Choosing Forno Damiani means relying on an expert partner that brings the quality of Italian baking to the snack market, always focusing on authenticity and flavor.